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Nkonge 6

Nkonge 6

  • Subtle Passion Fruit
  • Amber Roast

A slow-sipping coffee with subtle notes of passion fruit and a creamy, lingering finish.

Balzac's new Seasonally Sourced collection is a unique, limited edition selection of direct trade whole bean coffee from across the globe. Each season, we will present a new selection, varying in origin and roast

There are no refunds or exchanges on ground coffee. Ground coffee settings are based on best practice for standard home brewing equipment. Your needs may vary. To ensure your satisfaction with your grind, we suggest purchasing a grinder and ordering our Whole Bean coffee.
Regular price $18.00
Make it a coffee subscription and save 10%! Add coffee to your cart by choosing the subscription option. Spend over $50 on a single subscription frequency for free shipping. For more information on our shipping policies, please consult our shipping guide.
  • Bean Details
    • ORIGIN Burundi
    • LOCATION AT ORIGIN Kayanza Province
    • ALTITUDE 1941 – 2127 metres above sea level
    • PROCESSING Fully Washed
    • HILL Nkonge
    • CUPPING NOTES Passion Fruit
  • Long Miles Coffee Project
    Life has a different pace on Nkonge hill. There is a stillness on the hill that is hard to find anywhere else in Burundi. The high elevation of Nkonge fosters a harder, slower growing coffee bean. Natural springs find their way out of the hill, making sure its soils are always well watered. Patches of onions, tea, wheat, cabbage, maize, cassava and peas can be found growing alongside coffee in the hill’s rich soils. Drinking Nkonge coffee is like taking a long car ride on a beautiful day down a stunning coastline. Dark berries and ripe red currant flavors fill the cup. It has the caramelized sweetness of light brown sugar balanced with the tart acidity of passion fruit. Drinking Nkonge coffee is like taking a long car ride on a beautiful day down a stunning coastline. Dark berries and ripe red currant flavors fill the cup. It has the caramelized sweetness of light brown sugar balanced with the tart acidity of passion fruit. To find out more about the Long Miles Coffee Project and Nkonge, click here.
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